The story of Veho Hospitality Group
“"Our commitment to being disruptive fuels our innovation, ensuring we remain at the forefront of the industry.”
Veho Hospitality Group was founded by Danny Cruz and Vilexys Salas, two operators with deep roots in construction and real estate across the Gulf South. After two decades of building communities from the ground up, they turned that discipline toward the dining room.
What began with Tacos del Cartel in 2020 has become a portfolio of five distinct concepts spanning Louisiana and Florida — each developed end-to-end, from real estate to brand, from kitchen to ledger. Today, Veho is one of the most active independent hospitality groups in the Gulf South.
Mission
To be among the top ten hospitality groups in the Gulf South region by delivering exceptional, top-quality service that surpasses customer expectations. Our commitment to being disruptive fuels our innovation, ensuring we remain at the forefront of the industry.
We are deeply committed to creating a customer-centric environment where every guest feels valued and every experience is etched in memory. Our success is driven by a team-oriented culture that celebrates collaboration, growth, and the relentless pursuit of excellence.
Vision
To lead the global hospitality industry with innovative and sustainable practices. Our commitment to sustainability shapes how we operate — for our team, our partners, our community, and our environment. We focus on memorable, customer-centered experiences delivered through a team-first culture. Our goal is to drive innovation and shape the future of hospitality for generations to come..
Recognition
Press coverage and guest loyalty have moved together since day one. Both reflect a single fact: that what we do at the door, at the table, and in the back of the house is being noticed.
Leadership
-
![]()
Danny
FOUNDER
-
![]()
Vilexys
CO-FOUNDER
-
![]()
Diana Perez
DIRECTOR OF OPERATIONS
-
![]()
Johan
EXECUTIVE CHEF
